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Flight of 3 for $39 | Flight of 5 for $59
beverage pairings included
with every course
Cocktails
Espresso Hazelnut Martini - 14
Heritage Espresso, Frangelico, Dillon’s Coffee Liqueur, Dillon’s vodka (3oz)
Paper Plane - 14
Wayne Gretzky Oaked Whiskey, Amaro, Aperol, Lemon Juice (3oz)
Aperol Spritz - 14
Megalomaniac Sparkling Personality Riesling, Aperol, sparkling water, orange (3oz)
Blackcurrant Bramble - 14
Dillon’s Cherry Gin, Dillon’s Blackcurrant Liqueur, lemon, crushed ice, rosemary (3oz)
French 75 - 14
Dillon’s Gin, Megalomaniac Sparkling Personality, Lemon Syrup (3oz)
Shareables
Warmed Olives - 9
Loaded Yam Fries - 14
za’atar, hazelnut dukkah, pickled onion, radish, horseradish cashew cream
Saganaki - 18
seared Halloumi, thyme, whiskey flambé, lemon, toast
Duck Poutine - 25
waffle fry, duck leg confit, demi-glace, cheese curd, cranberry fennel jam
Flight Plates
-
Red Curry Sea Scallop
Ramea sea scallop, baked in shell with coconut curry, spring onion, pickled chilis, cilantro
-
Megalomaniac Sparkling Personality
Casa Piñata Strawberry Shrub
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Smoked Salmon Rösti
potato+carrot+onion latke, smoked Atlantic salmon, dill cream cheese, caper, pickled red onion
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Megalomaniac Sparkling Personality
Leitz Sparkling Riesling
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Charred Radicchio (V)
bitter charred radicchio, black kale, cara cara orange, pomegranate molasses, hazelnut dukkah, tahini vinaigrette
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Domaine Queylus - Signature Chardonnay (2020)
Southbrook Berry Iced Tea
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Beet Rösti (V)
potato+carrot+onion latke, beet hummus, fattoush, horseradish cashew cream, sesame
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Sons & Daughter Cabernet Franc (2021)
Casa Piñata Strawberry Shrub
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Wontons (V)
spinach, shiitake, pine nut wonton, miso chili oil, ponzu, scallion
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Featherstone Red Tail Merlot (2021)
Leitz Sparkling Riesling
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Pork Belly Bao
hoisin glazed pork belly, cucumber, spring onion, pickled chili, carrot
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Cave Spring Dry Riesling (2021)
Casa Piñata Jasmine Peach Tonic
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Tofu Bao (V)
hoisin glazed tofu, cucumber, spring onion, pickled chili, carrot
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Cave Spring Dry Riesling (2021)
Casa Piñata Jasmine Peach Tonic
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Pakora (V)
cauliflower, onion, and spinach pakora, tamarind, garam pineapple chutney
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Domaine Queylus - Signature Chardonnay (2020)
Greenhouse Lemongrass Pineapple Kombucha
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Duck Confit Poutine
waffle fry, duck leg confit, demi-glace, cheese curd, cranberry fennel jam
-
Featherstone Red Tail Merlot (2021)
B Well Beet/Carrot/Lemon/Ginger
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Smoked Pomodoro Polenta (V)
crisp polenta, smoked tomato sauce, zucchini, basil & onion, white cannelini bean, EVOO, hazelnut dukkah
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Sons & Daughter Cabernet Franc (2021)
Peroni 0%
-
Reykjavik Pylsur “Slider”
braised hot dog, brown mustard, ketchup, house remoulade, fresh onion, crispy fried onion
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Counterpart Pure Pilsner
Asahi Extra Dry 0%
DESSERT
$9
Dark Chocolate Torte (V)
Dark chocolate ganache, almond crust, creme Anglaise, raspberry coulis, sponge toffee
$9
$9
Cosmo Dunks
Test-pilot sugar cookies, Frangelico whipped ganache, Vanilla blueberry & Earl Grey buttercream
$9
Wine
Megalomaniac Sparkling Personality
(150ml) 12
Fielding Gewurztraminer 2021
(200ml) 14
Domaine Queylus Signature Chardonnay 2020
(200ml) 14
Malivoire DEMO SERIES "Analog" Cab Franc + Gamay 2022
(200ml) 14
Featherstone Red Tail Merlot 2021
(200ml) 14
Cave Spring Cabernet Franc
(200ml) 14
Cave Spring Dry Riesling
(200ml) 14
Beer
Counterpart - 8
Pure Pilsner (355ml) 4.8%
Bench Brewing - 9
Lincoln Lager (473ml) 4.4%
ZERO-ALCOHOL
Harmon's Brewing – 6
Jack Pine Pale Ale (355ml) <0.5%
Harmon's Brewing – 6
Half Day Hazy IPA (355ml) <0.5%
Leitz – 100% Sparkling Riesling 0% alcohol–250ml can 9
Tepache Spritz - 14
Casa Piñata Tepache (Pineapple, cinnamon, clove, arbol chili), lime, sparkling water
Casa Piñata Shrub - 10
Strawberry, rhubarb, mint
Casa Piñata Tonic - 10
Jasmine, peach, quinine
Greenhouse Ultraviolet Kombucha - 7
ESPRESSO
Cappuccino / Flat White 5
London Fog / Chai Latte 6
Iced Americano 4.25
Latte 5.50
Iced Latte 5.50
Hatch Cold Brew 7
Revalee Flight Night
109-4100 Victoria Avenue
Lincoln, ON, L0R 2C0
Canada
905-562-4101
Flight Night Hours
Every Friday + Saturday
Take a seat between 5:30PM - 9:00PM
Closed when we’re done.